You may remember last year when I started a series here on the old blog that I called “The Ketchup,” which lasted all of about two weeks.
Well, I’ve reincarnated it as a newsletter on Substack!
I’ve been consistently publishing a post a week, full of fun and thoughtful little tidbits—art, articles, books, music, food—and it’s been a fun way to do a little writing and let people know what I’m up to. Substack has been a better platform than this website for that, it seems.
But I wanted to make a post here, just in case someone came looking.